- Groceries, Seed to Culture
Ferments – Beet Sauerkraut
- $12.00
- Ingredients: Green Cabbage, Red Beets, Vancouver Island Sea Salt made in Lillooet by Seed to Culture
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- Groceries, Seed to Culture
Ferments – Blaukraut Sauerkraut
- $12.00
- Ingredients: Red Cabbage, Apples, Onions, Caraway, Vancouver Island Sea Salt
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- Groceries, Seed to Culture
Ferments – Curtido Sauerkraut
- $12.00
- Ingredients: Green Cabbage, Carrots, Onion, Garlic, Oregano, Cumin, Vancouver Island Sea Salt
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- Out of Stock
- Groceries, Seed to Culture
Ferments – Dill Pickles
- $14.00
- Crunchy, dilly, garlicy, and fermented! No vinegar. Just the way all pickles should be
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- Groceries, Seed to Culture
Ferments – Garlic Dill Sauerkraut
- $12.00
- Ingredients: Green Cabbage, Garlic, Dill, Vancouver Island Sea Salt
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- Out of Stock
- Groceries, Seed to Culture
Ferments – Ginger Beets
- $12.00
- Ingredients: Red Beets, Ginger, Vancouver Island Sea Salt
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- Groceries, Seed to Culture
Ferments – Mexican Sauerkraut
- $12.00
- Ingredients: Green Cabbage, Jalapenos, Scallions, Garlic, Cumin, Vancouver Island Sea Salt
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- Groceries, Seed to Culture
Ferments – Original Sauerkraut (The OG)
- $12.00
- Ingredients: Green Cabbage, Vancouver Island Sea Salt
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- Groceries, Seed to Culture
Ferments – Turmeric Pepper Sauerkraut
- $12.00
- Ingredients: Green Cabbage, Turmeric Root, Garlic, Black Pepper, Vancouver Island Sea Salt
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