Our fresh ferments are made with the very ingredients that we pull from the earth. As farmers in the Lillooet Valley, we use organic and regenerative farming practices. These ecological practices combined with Lillooet’s hot dry summers create the exquisitely flavoured and deeply nourishing fruits and vegetables we are famous for!
As fermenters, we use traditional techniques to create the most delicious, probiotic-rich and nutritious ferments possible without any additives. From our sauerkraut to our crispy dill pickles, we know what every ingredient that goes into each jar from seed to culture.