
ABOUT
Our fresh ferments are made with the very ingredients that we pull from the earth. As farmers in the Lillooet Valley, we use organic and regenerative farming practices. These ecological practices combined with Lillooet’s hot dry summers create the exquisitely flavoured and deeply nourishing fruits and vegetables we are famous for!
As fermenters, we use traditional techniques to create the most delicious, probiotic-rich and nutritious ferments possible without any additives. From our sauerkraut to our crispy dill pickles, we know what every ingredient that goes into each jar from seed to culture.
CONTACT
- Groceries, Seed to Culture
Beet Sauerkraut
- $12.00
- Ingredients: Green Cabbage, Red Beets, Vancouver Island Sea Salt made in Lillooet by Seed to Culture
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- Groceries, Seed to Culture
Blaukraut
- $12.00
- Ingredients: Red Cabbage, Apples, Onions, Caraway, Vancouver Island Sea Salt
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- Out of Stock
- Groceries, Seed to Culture
Chipotle Hot Sauce
- $12.00
- Ingredients: Red Jalapeno, Smoked Red Jalapeno, Vancouver Island Sea Salt
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- Groceries, Seed to Culture
Curtido
- $12.00
- Ingredients: Green Cabbage, Carrots, Onion, Garlic, Oregano, Cumin, Vancouver Island Sea Salt
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- Groceries, Seed to Culture
Dill Pickles
- $14.00
- Crunchy, dilly, garlicy, and fermented! No vinegar. Just the way all pickles should be
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- Groceries, Seed to Culture
Garlic Dill Sauerkraut
- $12.00
- Ingredients: Green Cabbage, Garlic, Dill, Vancouver Island Sea Salt
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- Out of Stock
- Groceries, Seed to Culture
Jalapenos
- $10.00
- Ingredients: Green and Red Jalapeno Peppers, Vancouver Island Sea Salt
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- Groceries, Seed to Culture
Original Sauerkraut (The OG)
- $12.00
- Ingredients: Green Cabbage, Vancouver Island Sea Salt
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- Groceries, Seed to Culture
Turmeric Golden Beet Sauerkraut
- $12.00
- Ingredients: Green Cabbage, Golden Beets, Turmeric, Vancouver Island Sea Salt
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- Groceries, Seed to Culture
Turmeric Pepper Sauerkraut
- $12.00
- Ingredients: Green Cabbage, Turmeric Root, Garlic, Black Pepper, Vancouver Island Sea Salt
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